Fuck Yeah Hummus Recipes

May 07

[video]

May 06

kottureats: Sweet Potato HummusTime: 30mins / Makes: 4 cups Ingredients 1 pound sweet potatoes, peeled and cut into 1-inch pieces 1 can (19.5 ounces) chickpeas, drained and rinsed 1/4 cup fresh lemon juice (from 1 lemon) 1/4 cup tahini 2 tablespoons olive oil 2 teaspoons ground cumin 1 garlic clove, chopped Coarse salt and ground pepper Whole-wheat pita and crudites such as red pepper and broccoli Directions Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 10 to 12 minutes. Transfer to a food processor. Combine chickpeas, lemon juice, tahini, oil, cumin, and garlic in the food processor. Puree, about 1 minute; thin with water if necessary. Season with salt and pepper and let cool; refrigerate, in an airtight container, up to 1 week. Serve with pita and crudites.

kottureats:

Sweet Potato Hummus
Time: 30mins / Makes: 4 cups

Ingredients

Directions

  1. Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 10 to 12 minutes. Transfer to a food processor.

  2. Combine chickpeas, lemon juice, tahini, oil, cumin, and garlic in the food processor. Puree, about 1 minute; thin with water if necessary. Season with salt and pepper and let cool; refrigerate, in an airtight container, up to 1 week. Serve with pita and crudites.

May 05

Smoky Cheez Hummus

melissamaehatesyou:

I made some smoky cheeze Hummus— it’s good!

1 can of chickpeas drained- liquid reserved

1/3 c nutritional yeast flakes

1/2 tsp turmeric powder

1/2 tsp salt

1 tbsp olive oil

1 tbsp lemon juice or more to taste

1 clove garlic

1/2 tsp liquid smoke

optional- dash of chipotle tabasco sauce

put everything into a food processor and blend the shit out of it.

May 04

slimeghostboy: chocolate chip peanut butter hummus.

slimeghostboy:

chocolate chip peanut butter hummus.

May 03

iwillrunforfood: Sweet Potato Hummus 1 lb sweet potatoes, peeled and cut into 1-inch pieces 1 can chickpeas, drained and rinsed 1/4 cup fresh lemon juice 1/4 cup tahini 2 tbsp olive oil 2 tsp ground cumin 1 garlic clove, chopped Coarse salt and ground pepper Set a steamer basket in a large pot of water. Bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 10 to 12 minutes. Transfer to a food processor. Add all ingredients except salt and pepper. Puree, about 1 minute. season with salt and pepper. Serve with whole wheat pita and crudites.

iwillrunforfood:

Sweet Potato Hummus

1 lb sweet potatoes, peeled and cut into 1-inch pieces

1 can chickpeas, drained and rinsed

1/4 cup fresh lemon juice

1/4 cup tahini

2 tbsp olive oil

2 tsp ground cumin

1 garlic clove, chopped

Coarse salt and ground pepper

Set a steamer basket in a large pot of water. Bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 10 to 12 minutes. Transfer to a food processor.

Add all ingredients except salt and pepper. Puree, about 1 minute. season with salt and pepper. Serve with whole wheat pita and crudites.

May 02

makingjiggy: Mint and pea hummus. Yummy, but perhaps not for everyone. :D Get the recipe over at instructables!

makingjiggy:

Mint and pea hummus. Yummy, but perhaps not for everyone. :D

Get the recipe over at instructables!

May 01

(via openmindsandemptystomachs)

Apr 30

(Source: ycnslhn)

Apr 29

(via foodfuck)

Apr 28

[video]