Fuck Yeah Hummus Recipes

dinnertakesitall: We love snacks. Like hobbits, we’re ready to...

Mon, 07 May 2012 12:00:57 -0700

We love snacks. Like hobbits, we’re ready to graze on something at any given time during the day. We have made emergency provisions for a week filled with group meetings, essays, and midterms by (quite literally) stirring up a large batch of sweet potato hummus. Eat it with vegetables, crackers, or as a spread on your sandwich. Your taste buds will hum in delight at its velvety texture and notes of wholesome saccharine goodness.

Sweet Potato Hummus (Adapted from Spoon Fork Bacon)
Fills 1 large yogurt container

2 sweet potatoes

1 can chickpeas

1 clove garlic, chopped

6 tbsp tahini

1/4 tsp cloves

1/2 tsp cinnamon

1/4 tsp cumin

Salt and pepper, to taste

Begin by peeling the sweet potatoes and boiling them to an oblivion, or until soft and can be readily pierced with a fork.

Rinse and drain can of chickpeas and add sweet potatoes, garlic, tahini, and all spices. Blend together until smooth (we used our handy hand blender).

Stir in salt and pepper, to taste.

Yummy hummus! (Try saying that ten times fast)

kottureats: Sweet Potato HummusTime: 30mins / Makes: 4...

Sun, 06 May 2012 12:00:36 -0700

kottureats:

Sweet Potato Hummus
Time: 30mins / Makes: 4 cups

Ingredients

1 pound sweet potatoes, peeled and cut into 1-inch pieces

1 can (19.5 ounces) chickpeas, drained and rinsed

1/4 cup fresh lemon juice (from 1 lemon)

1/4 cup tahini

2 tablespoons olive oil

2 teaspoons ground cumin

1 garlic clove, chopped

Coarse salt and ground pepper

Whole-wheat pita and crudites such as red pepper and broccoli

Directions

Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 10 to 12 minutes. Transfer to a food processor.

Combine chickpeas, lemon juice, tahini, oil, cumin, and garlic in the food processor. Puree, about 1 minute; thin with water if necessary. Season with salt and pepper and let cool; refrigerate, in an airtight container, up to 1 week. Serve with pita and crudites.

Smoky Cheez Hummus

Sat, 05 May 2012 12:01:59 -0700

melissamaehatesyou:

I made some smoky cheeze Hummus— it’s good!

1 can of chickpeas drained- liquid reserved

1/3 c nutritional yeast flakes

1/2 tsp turmeric powder

1/2 tsp salt

1 tbsp olive oil

1 tbsp lemon juice or more to taste

1 clove garlic

1/2 tsp liquid smoke

optional- dash of chipotle tabasco sauce

put everything into a food processor and blend the shit out of it.

slimeghostboy: chocolate chip peanut butter hummus.

Fri, 04 May 2012 12:01:41 -0700

slimeghostboy:

chocolate chip peanut butter hummus.

iwillrunforfood: Sweet Potato Hummus 1 lb sweet potatoes,...

Thu, 03 May 2012 12:02:25 -0700

iwillrunforfood:

Sweet Potato Hummus

1 lb sweet potatoes, peeled and cut into 1-inch pieces

1 can chickpeas, drained and rinsed

1/4 cup fresh lemon juice

1/4 cup tahini

2 tbsp olive oil

2 tsp ground cumin

1 garlic clove, chopped

Coarse salt and ground pepper

Set a steamer basket in a large pot of water. Bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 10 to 12 minutes. Transfer to a food processor.

Add all ingredients except salt and pepper. Puree, about 1 minute. season with salt and pepper. Serve with whole wheat pita and crudites.

makingjiggy: Mint and pea hummus. Yummy, but perhaps not for...

Wed, 02 May 2012 12:03:28 -0700

makingjiggy:

Mint and pea hummus. Yummy, but perhaps not for everyone. :D

Get the recipe over at instructables!

Photo

Tue, 01 May 2012 12:03:50 -0700

Photo

Mon, 30 Apr 2012 12:02:20 -0700

Photo

Sun, 29 Apr 2012 12:04:51 -0700

chichi-ediblehappiness: Making Hummus at home is one of the...

Sat, 28 Apr 2012 12:03:38 -0700

chichi-ediblehappiness:

Making Hummus at home is one of the easy breezy things ever… You just need to bear with the loud ass food processor noise…

Ingredients:

2 cans of Chick Peas (15.5oz/can)

1/3 cup of Lemon Juice (about 3/4 of a medium lemon)

2 Garlic cloves

1/3 cup of Tahini sauce

1/3 cup of Extra virgin olive oil

Salt and Pepper

Tool: a Food Processor (or blender)

Decorating the plate is the fun part of making Hummus… Roasted pine nuts would be great! Pick some fresh herbs from your garden!! Add the red color with paprika or cayenne pepper to finish!!! I’m gonna try to make it spicier next time with some red chile oil… ♥

vegangonejahn: Made cilantro and jalapeno hummus. Ingredients:...

Fri, 27 Apr 2012 12:01:28 -0700

vegangonejahn:

Made cilantro and jalapeno hummus. Ingredients: chickpeas,lemon juice,tahini sauce,olive oil,salt,garlic,cilantro,jalapenos,water

blytheraw: Blythe’s Living Hummus

Thu, 26 Apr 2012 12:01:05 -0700

blytheraw:

Blythe’s Living Hummus

yummyinmytumbly: Spicy Roasted Red Pepper Hummus

Wed, 25 Apr 2012 12:03:06 -0700

yummyinmytumbly:

Spicy Roasted Red Pepper Hummus

tasteofhealthmckenna: Hummus (recipe here)

Tue, 24 Apr 2012 12:01:16 -0700

tasteofhealthmckenna:

Hummus

(recipe here)

tasteofhealthmckenna: Red Beet & White Bean Hummus (recipe...

Mon, 23 Apr 2012 12:05:15 -0700

tasteofhealthmckenna:

Red Beet & White Bean Hummus

(recipe here at weelicious)

phoods: (via Roasted Red Pepper and Garlic Hummus)

Sun, 22 Apr 2012 12:06:12 -0700

phoods:

(via Roasted Red Pepper and Garlic Hummus)

meatless101: Carrot Hummus click image for recipe

Sat, 21 Apr 2012 12:02:23 -0700

meatless101:

Carrot Hummus

click image for recipe

tasteofhealthmckenna: Peanut Butter Hummus Dip w/ Apple...

Fri, 20 Apr 2012 11:42:49 -0700

tasteofhealthmckenna:

Peanut Butter Hummus Dip w/ Apple Crisps

(recipe here at spoonfulsofsugarfree)

tasteofhealthmckenna: Chocolate Hummus (recipe here)

Thu, 19 Apr 2012 11:42:13 -0700

tasteofhealthmckenna:

Chocolate Hummus

(recipe here)

MISCELA /miʃˈʃɛla/: HUMMUS WHERE THE HEART IS

Wed, 18 Apr 2012 11:51:10 -0700

MISCELA /miʃˈʃɛla/: HUMMUS WHERE THE HEART IS:

miscelacoffee:

One of the great benefits of joining a CSA and buying club with your local farmer friends is that you can get some pretty cool and adventurous ingredients to experiment with. Tak-Soi? Claytonia? Dried chickpeas? Well, the latter is the ingredient I tackled tonight. I have to admit—I have…